Vampires secretly among us would become a film trend as the protagonists in these movies have grown up with vampire lore. David (Kiefer Sutherland) enjoys some rice and noodles in 'The Lost Boys' In this case, the vampire still utilized Vlad Drac methods of seduction and murder, to get the blood he needed, but he was in a Craftsman not a castle.
1985’s Fright Night portrayed the “vampire next door,” giving us a new type of bloodsucker: one who just seems like a normal suburban dude living among us. Moving away from more traditional Dracula-esque interpretations of vampires, the 1980s sought to modernize the monster, making them “more of the era,” and, in turn, a little more trendy and rockin’. Vampiric power and potency would become directly tied to the blood they consume so that they could recover from injury and actively become stronger with the ingestion of blood. With Dracula’s lust for blood also came the idea that without it, he would wither and become frail. These touchstones would remain for future adaptations of Dracula, the most famous of which include 1958’s Horror of Dracula (starring Christopher Lee) and the Francis Ford Coppola directed Bram Stoker’s Dracula in 1992 (starring Gary Oldman). He also had the ability to create other vampires, as noted by the three “brides” he kept in his lair. The Count feeds off the blood of his victims, which would become standard for all vampire lore that followed. As Count Dracula, Lugosi chewed up both scenery, and his unsuspecting prey, like a champion and his “I never drink…wine” line is a classic winking moment in cinema. Bela Lugosi would become the most impactful Dracula of all time, less than a decade later, in the 1931 Universal Pictures movie. Sometimes he’d make them his devoted servants who he could rely on for a drink while others just became the meal itself. Because with Dracula, it was all about the seduction before the feeding.ĭracula was a sly, reclusive monster, capable of getting into his victims’ minds in order to feed off their blood.
A gaunt troll-looking man called Count Orlok who, despite his ghoulish appearance, could still mesmerize people into becoming his meals.
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Max Schreck as Count Orlok in 'Nosferatu'ĭracula has found his way into movies and TV shows more than any other mythic monster, starting with seminal 1922 silent “bootleg” Dracula film Nosferatu, which featured a more grotesque take on the Count Dracula character. Irish author Bram Stoker changed the vampiric game with his 1897 horror novel, Dracula, in which he combined the European monster myth of undead, stalking vampires with historic Transylvanian ruler Vlad Dracula, creating the most enduring horror icon of all time. Let’s take a look at some very famous vampires and how they go about collecting crimson. Blood is their only source of sustenance. And yes, while some vampires can eat human food, it’s merely for show. It’s all that can satiate their incredible hunger. Vampires not only need it, they crave it. There is one more Nosfera-tic non-negotiable however and that’s… blood. Past that, most vampiric traits are up for interpretation, and the imagination. They can be felled by stabs to the heart. They shun the sunlight and sleep during the day. They’ve been presented in different ways, from ferocious and feral to regal and restrained, but several core elements usually stay the same. Whether they take the form of elegant, immortal terror or brutal blood-sucking horror, vampires are the perfect nocturnal nasty mascot for all spine-chilling celebrations.īeginning as lore, and then brought into the popular culture through books and movies, vampires are now part of the societal fabric. Witches, zombies, werewolves they’re all crucial for haunted October happenings but the vibe is nothing without the true kings and queens of the night. It just isn’t a proper spooky season without vampires lurking about.
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